Managing Diabetes With Glycemic Index

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Glycemic index in diabetes.

The Glycemic Index (GI) is a rating system that ranks carbohydrate-containing foods according to their postprandial blood glucose response relative to the same quantity of available carbohydrate of a standard such as white bread or glucose. The concept of GI was first introduced in the early 80's by Jenkins and coworkers. Since then, numerous trials have been undertaken, many indicating benefit...

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ژورنال

عنوان ژورنال: ICAN: Infant, Child, & Adolescent Nutrition

سال: 2009

ISSN: 1941-4064,1941-4072

DOI: 10.1177/1941406409341737